Anyone love sharks? They are the animal of the season! Have fun and create some imagination with another fun edible activity.

Ingredients:

  • Giant marshmallows
  • Wilton blue candy melts
  • Wilton light cocoa candy melts
  • Small candy eyes
  • Blue lollipop sticks
  • Parchment paper
  • Decorating bag

Directions:

  1.  In a small microwave safe bowl, heat 2 cups of the blue candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
  2. Stick a lollipop stick into the bottom of a marshmallow.
  3. Use a spoon to cover the back, top and part of the front of the marshmallow in blue melted chocolate, leaving just a half oval bare on the bottom front of the marshmallow.
  4. Stick 2 candy eyes onto the front top of the blue marshmallow, set on parchment paper and transfer to the freezer for about 5 minutes or until the chocolate has hardened.
  5. Pour a small amount of the blue melted chocolate into a decorating bag and cut a small tip off the end.
  6. Use the bag to draw 1.5” shark fins onto a piece of parchment paper and transfer to the freezer to harden.
  7. Carefully peel the fins off the paper, dip the bottom into the melted blue chocolate and stick onto the top of the shark marshmallow.
  8. In a small microwave safe bowl, heat 1 cup of your light cocoa candy melts on 50% power for  2-3 minutes, stirring every 30 seconds until melted, pour a small amount into a decorating bag and cut a tiny tip off the end of the bag.
  9. Use your decorating bag of light cocoa candy melts to draw on zip zag teeth on the bottom white of the marshmallow and a few lines on the sides of the eyes.
  10. Let harden and enjoy!

Download the instructions here:  shark marshmallow pops

M is for monster  shark marshmallow pops

M is for monster shark marshmallow pops